This keto chicken casserole recipe is a straightforward one-dish meal that comes together quickly and almost bakes itself.
It is the ideal weeknight meal because it can be prepared in under 40 minutes. Additionally, if you have any leftovers, those are fantastic too!
This hearty casserole is tasty, easy to make, and keto. It takes only a few minutes to prepare chicken that has already been cooked. Although the chicken must first be cooked, this recipe is still quite simple to make.
The Components
Rotisserie chicken: If using rotisserie chicken, take sure to remove the skin first. In a dish, it will have a rubbery feel.
Black pepper and Kosher salt: You might want to use less salt overall if you use fine salt.
Mayonnaise (I like mayo prepared with avocado oil), sour cream, Dijon mustard, garlic, herbs, and shredded cheddar are all ingredients in the sauce.
Topping: Scallions and bacon bits.
Preparation
The ideal weeknight keto supper is this flavorful chicken casserole since it is simple, quick, and hearty.
Additionally, it has the benefit of making plain chicken breasts a little bit more interesting.
Prepare the chicken. The chicken is baked, then chopped.
Combine the chicken cubes with a homemade creamy sauce.
Shredded cheese should be sprinkled on top after being transferred to a baking dish.
Bake the casserole until the desired doneness.
Finish the dish by sprinkling bacon bits and scallions on top for visual appeal and additional taste.
Serve and Enjoy.
Kindly Share with your friends & family!
